Cookbook testing

I tested recipes for several cookbook authors, providing objective feedback and suggestions to help them ensure that their recipes are clear, concise, with accurate measurements and specific instructions.

Credits

Janice Lawandi
Recipe Tester

Marie Asselin, Christelle Tanielian, Aimee Wimbush-Bourque
Authors I worked with

French Appetizers and Simply Citrus

I tested 14 recipes from Marie Asselin’s cookbooks French Appetizers and Simply Citrus, published by Gibbs-Smith.

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The Simple Bites Kitchen and Brown Eggs & Jam Jars

I tested 15 recipes for Aimee Wimbush-Bourque’s cookbooks The Simple Bites Kitchen and Brown Eggs & Jam Jars, published by Penguin.

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Brown Eggs.jpg

Ensemble

I tested 29 recipes published in Christelle Tanielian’s French cookbook entitled Ensemble, published by Les Éditions La Presse.