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Janice Lawandi
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Contact Janice
Janice Lawandi
Work
Services
Clients
PLQ Recettes d'ici
Cacao Barry
enRoute
WW
Lindt Canada
Natrel
Le Creuset Canada
Braun
Maple Leaf Foods
Produce Made Simple
Sabatier Canada
Food Network Canada
So Delicious
Health Canada
Cookbook testing
About
Contact Janice
Work
Services
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PLQ Recettes d'ici
Cacao Barry
enRoute
WW
Lindt Canada
Natrel
Le Creuset Canada
Braun
Maple Leaf Foods
Produce Made Simple
Sabatier Canada
Food Network Canada
So Delicious
Health Canada
Cookbook testing
About
Contact Janice

Janice Lawandi

Montreal, Quebec
Since finding all-purpose flour is still a problem in most places, I pumped out batches and batches of cookies, trying to come up with a formula for thick and chewy chocolate chip cookies that can be adapted for different types of flour (even some gl When you bake banana bread, does it sink as it cools? Is there a gummy layer on the bottom sometimes? Does it tend to brown excessively inside and out? Does it NOT taste like bananas? Yes, even that happens! I wrote a MEGA banana bread post going thr No flour? No problem! These flourless peanut butter cookies are the cookie for you if you don't have flour right now. Made with all natural peanut butter, I tested a couple brands to make sure it works, and I also tested tahini, and roasted almond bu No yeast? No problem! You can still make this Irish soda bread recipe, and it's just about the easiest bread you can make. BONUS: there's no kneading involved 😅 ⁠ To get this recipe, head over to my profile @kitchenhealssoul and click the link! #ki Even if you are celebrating Easter weekend solo, you can still make yourself a sweet treat! Make a batch of hot cross buns. Share the extras with neighbours or split them open like hamburger buns and freeze them for future breakfasts. These are great If you've run out of eggs, you can still make this banana bread! It's eggless and dairy-free and an old recipe from my grandmother, so you know it works! Also, it makes EXCELLENT toast in the morning, and it's what I've been eating every morning this
This is gingerbread granola and it's got lots of sweet holiday spices, molasses, pecans, dried cranberries, and crystallized ginger. This granola is FULL of holiday cheer and makes an easy homemade gift that everybody will appreciate receiving. I dar Doing any baking experiments this Christmas or are you sticking to tried-and-true family recipes? I've been testing making gingerbread people with maple syrup instead of molasses and it does work. The flavour is SO DIFFERENT and the cookies have a li Do you prefer classic fudge or chocolate fudge? Maple (or brown sugar) fudge is my fave holiday indulgence. I like to add toasted walnuts to the mix. So good! Get the recipe by clicking the link in my profile @kitchenhealssoul ⁠ #kitchenhealssoul #ma

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